Friday, September 10, 2010

friday night dinner

this has become our sort of go-to friday dinner lately...


cheese, fruit and bread.  no meat.  nothing that needs to be cooked at all... although i do toast the bread.
its a lovely way to start the weekend.
i get out of actually cooking.  pete and i share a bottle of wine.  and, best of all, the kids totally buy it as "dinner."
its kind of fantastic.

3 comments:

Christina said...

I love this idea!

Ivana said...

Great idea!!

Anonymous said...

Bomberos on central has a fig spread / gorgonzala on bruschetta, its an incredible combo. found some fig spread at whole foods...
def worth a trip to either :)

cb